Cream and Salad cream

                

Cream - Salad cream is of thick consistency and is suitable for preparing both cold (sauces,
salads, dips) and hot dishes. Fresh 33% pasteurized cream whips very well and forms fine
foam. It may be used for preparing desserts, layer cake creams and sweet sauces. 18% cream
is very good for soups, salads and other kinds of dishes.